Alan Yau discusses the importance of food technology in expanding their reach within the food ecosystem. He emphasizes the limitations of traditional brick-and-mortar establishments and the potential for technology to accelerate growth and impact. He also highlights the value of blockchain technology in the food industry, particularly in terms of product identification, tracking, and verification of authenticity, using coffee as a successful example.
Alan Yau: The Power of Food Technology and Blockchain in the Food Industry
Published April 5, 2021